New article out : Why are woody plants fleshy‐fruited at low elevations? Evidence from a high‐elevation oceanic island

New article published in Journal of Vegetation Science, that makes the cover of the journal's current issue ! See the abstract below and article on JVS's blog



The composition of fruit types, fleshy vs dry fruits, greatly influences the functioning of plant communities. Literature documenting spatial patterns of fruit types at fine scale is abundant. However, studies at larger geographical scale remain scarce, especially on high‐elevation oceanic islands that provide a great environmental heterogeneity. Here, we investigated how abiotic factors explained the proportion of fleshy‐fruited species (pFF) on Réunion. We asked (a) which abiotic factors were most related to pFF, (b) if fleshy‐fruited canopy species were more sensitive than fleshy‐fruited shrubs to harsh climatic conditions and (c) what are the relationships between pFF, endemism and phylogenetic relatedness.

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